
Vicki Norris, president of Restoring Order, works with Jan
Marshall, director of women’s ministries at the Shepherd’s Door
shelter, in Marshall’s office. Norris helps her clients organize
their work spaces and their work habits.
Helpers make home sweeter
Busy
people seek input from the pros to tame their to-do lists
From catering to de-cluttering, service business is booming
By
JODI HELMER Issue date: Tue, May 11, 2004
The Portland Tribune
For Jennifer Collins, there
aren’t enough hours in the day to get everything done, which is
why the mother of
an infant needs a bit of help crossing items off
her to-do list.
“Taking care of a baby doesn’t leave a lot of time for
dusting,” jokes Collins, who has used a variety of professional
services including a yard maintenance crew, a cleaning service and
home grocery delivery. “It is definitely worth the money
to hire
people to help out, because the payback is in time.”
A bevy of professional service businesses aimed at clients who
are willing to pay for time and convenience are cropping up around
the city. Taking on tasks ranging from housework and food
preparation to running errands and home organization, companies
such as White Hat Catering and Restoring Order, a personal
organizer, are seeing their client lists grow and profits soar.
“Service businesses are doing very well, especially personal
services like personal shoppers and personal chefs,” says
Kent
Smith, co-chairman of the Portland chapter of the
Service Corps of
Retired Executives, or SCORE, a nonprofit organization that offers
business counseling to entrepreneurs. “There is a certain element
of the population who can afford it and are taking advantage of
the convenience.”
Convenience is the key for Collins, who says that hiring
professionals not only saves her time, it makes her life run
smoothly.
“Hiring someone to take care of the things that I don’t have
time for on a day-to-day basis is a lifesaver,” she says. “It
gives me a lot of extra time to spend with my family.”
Business has been busy from the beginning for Laura
Flintoff,
who used her culinary training to start a personal chef service in
1994.
“In the beginning, most of my clients were friends and friends
of friends,” says Flintoff, who owns White Hat Catering. “It just
grew from there.”
Today Flintoff is preparing a variety of fresh and frozen
entrees for clients, whose orders range from single suppers to
meals that will last for several weeks.
“Our regular customers range from people who work Monday
through Friday, to stay-at-home moms with small children, to
singles who don’t like to cook,” Flintoff says. “A lot of families
use the personal chef service as a backup; they bring their kids
home from soccer practice at 8 and know
there is something quick
and healthy in the freezer.”
Lasagna, meatloaf, macaroni and cheese, and chile relleno
casserole are a few of the 13 frozen entrees that her customers
can choose from, along with a selection of fresh side dishes.
Clients in the Portland area can have their orders delivered or
pick them up at Flintoff’s kitchen in Sellwood.
“People are paying for convenience,” says Flintoff, noting that
the cost includes shopping, preparation and delivery.
“Our lives
are moving faster and faster; people just don’t have the time to
prepare good food, but everybody has to eat.”
Even those who enjoy cooking at home can benefit from services
designed to simplify mealtime by taking advantage of online
grocery shopping and home delivery services. Albertson’s and
Safeway offer home delivery service in the Northwest through the
Web sites www.albertsons.com and www.safeway.com.
The home delivery service “has grown exponentially,” says
Danielle Killpack, public affairs director for Albertson’s
Northwest Division. “Everything we carry in the store can be
purchased online; customers can spend as much or as little
time
shopping online as they want to without having to walk
the aisles
at the store.”
For a small charge, shoppers can have their groceries — from a
single item to an entire week’s worth of food — delivered to their
front door. “People have busy lives and
don’t have time to spend
shopping,” Killpack says. “This is
one way we can make our
customers’ lives easier.”
A lack of time is not the only challenge that businesses are
addressing: Professional organizers tackle clutter to improve
clients’ quality of life.
“Organizing gives people the freedom to invest (their time)
in
the things that really matter,” says Vicki Norris, the
president
of Restoring Order. “A mom who is organized will
be able to pay
her bills on time and make it to her child’s soccer game.”
While most clients recognize the connection between clutter and
chaos and a diminished quality of life, Norris says, “A lot of
people are overwhelmed by organizing; they don’t have a system or
a protocol for how to approach it.”
She works with clients over a series of appointments to
determine their needs and priorities and develop a system for
approaching the task at hand, whether it’s a single closet or
an
entire house. About 60 percent of Norris’ business comes from
residential clients, who pay $85 per hour for
professional
organizing services.
“Some people consider (organizing) a luxury service,” says
Norris, who hosts a regular segment on KATU (2)’s “AM Northwest.”
“I consider it an essential service; people are investing in
professional organizers because they want to take control of their
lives.”
For corporate clients, getting organized is a matter of
professional survival,” she says. “The professional perception of
someone who meets deadlines and tracks paperwork is much different
than a person who is losing papers and missing deadlines.”
Both corporate and residential clients have the same key
issues: “Paper management and time management are, bar none, the
biggest challenges my clients are facing,” Norris
says. “Everyone
has too much paper and not enough time.”
At SCORE, counselors frequently work with entrepreneurs who are
launching professional services businesses, and Smith thinks the
popularity is due in large part to low startup costs and minimal
licensing requirements.
“Most of these businesses can be started with a very
minimal
investment,” he says.
© 2004 THE PORTLAND TRIBUNE |